After our appearance at Hyper Japan last year, we were featured on the Great British Chefs site. Writer Helen Best-Shaw said about our red IWACHU HIKIFUNE teapot that she “loved this beautiful sleek modern take on a traditional Iwachu Japanese tea pot from Iron Kitchen”. You can have a look here. And of course, check out some great recipes from the site (especially those that go well with tea, like Nathan Outlaw’s flapjacks.
To read the article, visit http://www.greatbritishchefs.com/community/hyper-japan-2014-food-review